Who we are

Where quality is born

The plant, which has been expanded in its departments, has been completely refurbished to accommodate new, state-of-the-art machinery, which allows for a more constant and high quality production of breadsticks.
Each stage of the production process has been carefully designed to strictly comply with European food quality regulations, without neglecting any detail: from the storage of raw materials to the dough, from the continuous conveyor ovens to the packaging.
Our breadsticks are constantly monitored by highly qualified personnel, a guarantee of a genuine, safe product that meets the expectations of the most demanding consumers.