Who we are

Where Quality is born

The plant, which has been expanded in its departments, has been completely refurbished to accommodate new, state-of-the-art machinery, which allows for a more constant and high quality production of breadsticks.
Each stage of the production process has been carefully designed to strictly comply with European food quality regulations, without neglecting any detail: from the storage of raw materials to the dough, from the continuous conveyor ovens to the packaging.
Our breadsticks are constantly monitored by highly qualified personnel, a guarantee of a genuine, safe product that meets the expectations of the most demanding consumers.

Experience

Where variety is born

The flavor of sun and wheat, enhanced by the fragrant browning given by our ovens, were not enough on their own to make our brand great and to please all palates. That's why we wanted to flavor our breadsticks with fragrances typical of Italian cuisine. Thus were born the tasty pizza-flavored breadsticks, with the scent of tomato and the delicate ingredients of our homemade pizza.
Or those with grana cheese, a typical feature of the Po Valley and Reggio Emilia tradition. Not to mention breadsticks with onion, a vegetable with a thousand virtues, or with garlic, the food that keeps you young. And again, with sesame, with pesto, with rosemary... so as to accompany at any time of the day your snacks or make your culinary creations more and more creative.

Our Products

Granforno in the world

Italy, Holland, USA, Germany, Belgium, France, Norway, Poland, Spain, Portugal, Austria, Bulgaria, Switzerland, UK, Slovakia, Hungary, Australia, Denmark, Finland, Sweden, Canada, Japan, Chile, Brazil, Greece.

Certifications

Grissinificio Zingonia SRL

Registered office in Ciserano (BG)
Via Modena, 8
24040 Ciserano, Bergamo