Toasted baked product in the form of a cylindrical stick with a smooth, regular surface.
Typical of toasted bread
Typical of toast and oregano
Type “0” wheat flour, tomato puree (10%), olive oil (5%), yeast, salt, malt: malt extract from barley and malted wheat flour, oregano, basil, onion.
May contain traces of: sesame, milk, soy, mustard