Toasted baked product in the form of a cylindrical stick with a smooth, regular surface.
Typical of toasted bread
Typical of toast with garlic and basil
Type “0” wheat flour, olive oil (6%), yeast, salt, basil (1.5%), garlic (0.4%), malt: malt extract from barley and malted wheat flour.
May contain traces of: sesame, milk, soy, mustard