Outer sesame breadsticks
Toasted baked product in the form of a cylindrical stick, with a smooth, regular surface, covered with sesame seeds.
Typical of toasted bread and sesame seeds
Typical of toasted bread and sesame
Type “0” wheat flour, sesame (23%), olive oil (3%), yeast, salt, malt: barley malt extract and malted wheat flour.
May contain traces of: sesame, milk, soy, mustard