Inner sesame breadsticks
Toasted baked product in the form of a cylindrical stick, with a smooth, regular surface and the presence of some sesame seeds.
Typical of toasted bread
Typical of toasted bread and sesame
Type “0” wheat flour, sesame (10%), olive oil (4%), yeast, salt, malt: malt extract from barley and malted wheat flour.
May contain traces of: sesame, milk, soy, mustard